By Thomas Kaiser We use it to announce the best and worst news of our lives, to stalk exes and find new love, to read the news and complain about current events—so why shouldn’t Facebook just feed us, already? Fear not, California-based Facebook has announced plans to...
By Nancy Weingartner Monroe After Kendra Rasmusson and her husband Paul moved back to her hometown of New Prague, a rural community about 45 miles south of Minneapolis, they discovered the nearest co-op was 25 miles away. This might not have been a big deal for most...
By Nancy Weingartner Monroe We caught up with Michael Wior, CEO of Omnivore Tech in Hayward, California, at the National Restaurant Show in Chicago not that long ago, and asked him what he sees as the future of restaurant technology. Since his company’s software...
By Nancy Weingartner Monroe What makes the food-on-demand market so enticing is that in addition to the large, national players like Blue Apron and Hello Fresh, there are individuals cooking for their neighbors within the boundaries of a reasonable delivery area....
By Nicholas Upton Amazon and whole foods announced a merger agreement where Amazon will buy Whole Foods Market for $42 per share for an all-cash transaction of $13.7 billion. And now rumors are swirling that Grubhub is next. The Whole Foods acquisition alone signals a...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
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Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.