By Laura Michaels Delivery to your doorstep is the epitome of convenience, and because convenience is a top reason people visit restaurants in the first place, operators are hustling to incorporate delivery into their business. But amid the enticing profit potential...
By Tom Kaiser After forking over for Foodler in June, Grubhub purchased Eat24 from Yelp for $287.5 million, further solidifying its status as the leading provider of third-party food delivery. Investors celebrated Grubhub’s soon-to-be expanded menu and possibilities...
By Nancy Weingartner Monroe As a past-her-middle-age woman, I am not the typical meal-delivery driver. But I do have two of the primary skill sets needed for this task: I have a reliable car and a good attitude. And I care how people rate me. The downside is that I am...
By Tom Kaiser A new partnership between point-of-sale giant NCR and delivery providers DoorDash and Grubhub aims to eliminate the separate tablets that have become a necessary evil for restaurants looking to add revenue through third-party delivery. For restaurants...
A Visual Guide to Industry Consolidation The sheer volume of M&A activity in the Food On Demand space is somewhat staggering. And it’s not just Grubhub buying things up. A Look at the industry from CB Insights shows the incredible volume of deal activity all...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
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Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.