Back in November when I reported for Food On Demand about McDonald’s planned delivery expansion with UberEats, I wrote, only slightly tongue-in-cheek, that the move would allow more people to get the chain’s cheap eats without interrupting their Netflix binge. Now,...
Convenience stores might be about to get a whole lot more convenient with the announcement of Robomart, a c-store on wheels that brings groceries, baked goods and prepared foods right to your front door. As TechCrunch reports, Robomart is the result of 10 years of...
Smart tablets are hitting their stride: replacing laptops for the younger generations, being reconfigured into kitchen appliances (part exhaust hood, part family communication vehicle), advertising the freshness of fast food at fast-casual counters and soon they’ll be...
Uber and Nvidia Team Up on Self-Driving Cars Uber announced that the ridesharing company has partnered with Nvidia for further development of the AI computing system in its fleet of self-driving vehicles. Speaking at the opening press conference of CES 2018, Nvidia...
Grubhub ranks what we ate in 2017 As part of its annual Year In Delivery trends analysis, restaurant delivery service Grubhub uses its order data to share the trendiest delivery dishes of 2017, as well as the foods expected to rise in popularity in 2018. Get more...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
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Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.