Amazon is going low-tech and a bit retro with its Treasure Truck, the online retailers’ version of deals on wheels, that is now coming to a Whole Foods parking lot near you. The first Treasure Truck deal was the hot-selling Instant Pot, according to the Tech Crunch...
Since you’re reading Food On Demand, odds are you know it’s a new era in the restaurant business. Mobile technology and third-party delivery are bringing a sea change to both large and small operators, and after months of preparations, we’re ready to take it to the...
From the department of zany patents comes Walmart’s idea for a convenience store inside your own home. In a patent filed by the company with the sexy moniker of “Unattended Storefront Apparatus,” an area of the home would serve as an in-house Walmart monitored...
Convenience continues to prevail as a priority for consumers, who are also not conceding on quality and taste. This shift is pushing limited-service concepts to reconsider their approach, with some scaling back menus and others using technology as the basis for...
Delivery dinners are pretty forgiving. When the fries come a little soggy or the salad has been a little wilted by warm toppings, it’s generally OK. But Wendy’s didn’t want its meals to be “good for delivery,” they wanted them as good as they were in the restaurant....
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
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Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.