The more delivery services the better it seems, at least for Miami-based Pincho Factory, which announced expanded partnerships with UberEats, Postmates and DoorDash as it looks to get its grilled skewers and burgers in the hands of more consumers. The third-party...
It’s still a land rush in restaurant delivery, with an ongoing rush of major investments, new partnerships and new markets where on-demand delivery is still the new kid in town. The latest news is DoorDash’s partnership with Bringg, the Israel-based delivery...
A consumer behavior survey from consulting firm ChangeUp found the growth of restaurant delivery is not hurting dine-in traffic and could even spur visits. The survey of nearly 450 consumers who recently used common third-party delivery options noted 58 percent of...
More money keeps flowing into the delivery space, this time Goldbelly grabbed the attention of restaurateur Danny Meyer and his young fund Enlightened Hospitality Investments. Goldbelly was founded in 2012 in New York with the purpose of getting “legendary foods” to...
Just how excited are investors about the ghost kitchen industry? Well, according to Kitchen United CEO Jim Collins, they are pretty eager. “I think we opened and closed the round in about two days,” said Collins. The outcome of that fervent desire for ghost kitchens...
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Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.