News Briefs – July 2017

Saucey’s Feeling a Bit Saucy After Big Infusion of Cash Saucey, an alcohol-delivery company based in Los Angeles, has raised $5.4 million in Series A funding led by Bullpen Capital, with participation from earlier and new investors, including Blumberg Capital,...
Facebook Diving Deeper into Delivery

Facebook Diving Deeper into Delivery

By Thomas Kaiser We use it to announce the best and worst news of our lives, to stalk exes and find new love, to read the news and complain about current events—so why shouldn’t Facebook just feed us, already? Fear not, California-based Facebook has announced plans to...
24/7 Hours Are a Snap When You Think Outside the Box

24/7 Hours Are a Snap When You Think Outside the Box

By Nancy Weingartner Monroe After Kendra Rasmusson and her husband Paul moved back to her hometown of New Prague, a rural community about 45 miles south of Minneapolis, they discovered the nearest co-op was 25 miles away. This might not have been a big deal for most...
Chatting with Michael Wior, CEO of Omnivore Tech

Chatting with Michael Wior, CEO of Omnivore Tech

By Nancy Weingartner Monroe We caught up with Michael Wior, CEO of Omnivore Tech in Hayward, California, at the National Restaurant Show in Chicago not that long ago, and asked him what he sees as the future of restaurant technology. Since his company’s software...