by Nancy Monroe | Oct 11, 2018 | News, Third-Party Delivery
It’s the antithesis of the neighborhood ice cream truck: flats of microgreens delivered to farmers markets, restaurants, schools and some tony neighborhoods in Central Florida via the Superfood Wellness Wagon. “’On demand food is one of our taglines,’” says Jim Gale,...
by Nancy Monroe | Sep 13, 2018 | News, Research, Top Stories
There are lots of reasons to pay attention to culinary trends coming out of Denmark. First of all: Noma, the restaurant claiming the No.1 restaurant in the world distinction for four years is in Copenhagen, along with three-star Geranium and other Michelin Star...
by Nancy Monroe | Aug 10, 2018 | Best Practices, News
If the basement restaurant is Hell’s Kitchen, does that make the skyways heaven? Downtown Minneapolis has around nine miles of skyways for commuters traveling from office buildings and hotels to retail outlets, restaurants, and other connecting locales. And while the...
by Nancy Monroe | Aug 10, 2018 | Third-Party Delivery
Step aside robots and drones, homebound diners in Minneapolis are getting their food delivered via Rock-It. Or to be exact, a Rock-It Bicycle Delivery rider. A decade ago, Rock-It’s Owner/Rider Nick Gibbons was making his living as a legal courier when he saw the work...
by Nancy Monroe | Jul 12, 2018 | Top Stories
Sam Timmreck used to pedal around 75 miles per week, delivering up to 2,500 pounds of coffee to Peace Coffee’s commercial customers who reside in a 10-mile radius of the roastery in south Minneapolis. Still looking like the lean-muscled cyclist you’d expect to do it...
