Uber Eats announced a new “Live Location Sharing” feature for customers. This option allows consumers to share their location with delivery couriers for a fixed amount of time. The feature was designed to help couriers navigate potentially challenging delivery...
Colorado-based Mad Greens is leaning further into supporting its off-premises and catering demands with a new prototype design. Online ordering has significantly increased over the last few years for the fast-casual health chain, which offers salads, grain bowls and...
Cava closed 2023 with record revenue growth of nearly 60 percent, on top of a 10.4 percent increase in traffic—impressive results as many chains reported a slowdown in traffic due to increased menu prices. To continue its momentum in 2024, Cava announced plans last...
Indianapolis-based ClusterTruck is Food On Demand’s next Outstanding Operator. ClusterTruck CEO Janet Monroe remembers the day the idea for the concept popped into co-founder Chris Baggot’s mind. A restauranteur had expressed frustration to the duo, regarding the...
Grubhub has expanded their convenience offerings and will now offer deliveries from CVS Pharmacy. This will give customers access to beauty, wellness, and household items from the pharmacy. CVS is the newest addition to Grubhub’s convenience offerings, which also...
Pasadena, California-based Dog Haus is the next Food On Demand Outstanding Operator. The 60-unit franchise is known for gourmet hot dogs, burgers and fried chicken sandwiches. The company is also home to Absolute Brands, which has grown to eight virtual...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
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Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.