UBS Lays Out Potential Food On Demand Futures

Wealth management and equity research firm UBS...

Peace Coffee Couriers Tow Coffee Carts 4,000 Miles a Year

Sam Timmreck used to pedal around 75 miles per week, delivering up to 2,500 pounds of coffee to Peace Coffee’s commercial customers who reside in a 10-mile radius of the roastery in south Minneapolis.

A Partnership Made in the Name of Staying Home

A partnership between Home Helpers and BistroMD was forged when the senior-care franchise began noticing its caregivers were bringing food from home to ensure their clients were getting enough to eat on the caregivers’ days off.

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Winging It On an Electric Bird

Winging It On an Electric Bird

Scads of battery-powered scooters under the brand names of Bird and Lime have been deposited in urban areas across the country in recent weeks—in many cases without municipal approval or permission. In response, cities are fighting back with licensing rules and cease-and-desist letters.

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Food On Demand News Briefs – July 2018

Following in the footsteps of Dunkin’ Donuts, which began a catering test in four states in March, McDonald’s is in the midst of its own breakfast catering trial program in Central Florida. Several breakfast bundles, such as a six-pack of steak Egg McMuffins or the Breakfast Boss are available for pick-up or delivery from UberEats at 195 McDonald’s restaurants in the Orlando area.

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Finance

All things finance, mergers, acquisitions and funding from around the industry.

Canaccord Says Grubhub Stock is a Buy

As the only publicly traded third-party restaurant delivery service, Chicago-based Grubhub is one of the largest players and one of the most scrutinized brands in the industry. According to a report from investment firm Canaccord Genuity, its stock price in the low $100s is a buy, with a new target to reach $130.

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Research

Data and insights from around the Food On Demand space.

The Deliverers

All the news from the biggest and smallers third-party delivery firms.

Incremental Volume Made EZ

Several years into this dinner-on-demand revolution, catering has emerged as an adjacent option to give restaurants another avenue for adding incremental sales and revenue.

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Best Practices

What are your peers doing in delivery? Get some of the best practices out there.

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