GH Lab Store a Convincing Take on Retail’s Future

The new GH Lab store at the Mall of America is a...

BVLOS Drone Test a Step Toward ‘Railway in the Sky’

The holy grail of drone delivery has always been...

Danny Meyer Fund Leads Goldbelly Series B

More money keeps flowing into the delivery...

The Latest News

Bringg Links Arms with DoorDash

Bringg Links Arms with DoorDash

It’s still a land rush in restaurant delivery, with an ongoing rush of major investments, new partnerships and new markets where on-demand delivery is still the new kid in town. The latest news is DoorDash’s partnership with Bringg, the Israel-based delivery operations platform. This new partnership will enable restaurants that use Bringg to seamlessly integrate DoorDash Drive, which is a service that allows restaurants to offer to delivery to customers directly with the restaurant to expand the size and reach of their delivery operations.

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As Delivery Grows, Consumers Still Dining In

As Delivery Grows, Consumers Still Dining In

A consumer behavior survey from consulting firm ChangeUp found the growth of restaurant delivery is not hurting dine-in traffic and could even spur visits. The survey of nearly 450 consumers who recently used common third-party delivery options noted 58 percent of...

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Food On Demand Topics


All things finance, mergers, acquisitions and funding from around the industry.

Kitchen United Nabs Lightning-Fast $10M Series A

Just how excited are investors about the ghost kitchen industry? Well, according to Kitchen United CEO Jim Collins, they are pretty eager. “I think we opened and closed the round in about two days,” said Collins. The outcome of that fervent desire for ghost kitchens...

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Data and insights from around the Food On Demand space.

Take-Aways from a Tourist in Denmark

There are lots of reasons to pay attention to culinary trends coming out of Denmark. First of all: Noma, the restaurant claiming the No.1 restaurant in the world distinction for four years is in Copenhagen, along with three-star Geranium and other Michelin Star...

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The Deliverers

All the news from the biggest and smallers third-party delivery firms.

‘Fajitas Delivered’ Concept Attracts Investor Group

There are only four tables inside a Fajita Pete’s. That’s not a setup that could work for a lot of restaurants, but when dine-in orders account for less than 10 percent of sales, a handful of seats is plenty. “We don’t just sell fajitas, we sell convenience,” says...

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Best Practices

What are your peers doing in delivery? Get some of the best practices out there.

Delivery Not an Automatic ‘Yes’ for Casual-Dining Brands

As casual-dining chains saw traffic decline over the past decade, many began turning to delivery as a way to draw customers and boost off-premise sales. It’s a strategy that’s showing results and some companies are doubling down on what’s becoming not merely an industry trend but a fundamental shift in how restaurants operate.

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FOD Briefs

FOD Briefs – January

Uber announced that the ridesharing company has partnered with Nvidia for further development of the AI computing system in its fleet of self-driving vehicles.

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Food on Demand Briefs – November 2017

Order Food Without Leaving Facebook Facebook announced it has partnered with third-party delivery services such as EatStreet,, DoorDash and ChowNow so users can order food without ever leaving the social media site. Facebook is also working directly with...

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