Operational Logistics: Making Room for Delivery In Your Kitchen
Join us for a webinar on Sep 06, 2017 at 1:00 PM CDT.
Experts will discuss what both chains and independent restaurant operators need to know about adding delivery to their menu of dining options. You’ll also hear from operators who have successful launched a delivery option out of their existing space.
After registering, you will receive a confirmation email containing information about joining the webinar.
How to Ink Your Third-Party Delivery Contract:
The right third-party delivery service can increase revenue and demand; the wrong choice can damage your restaurant’s reputation and turn-off customers. Our 45-minute webinar — sponsored by online ordering platform, Olo, will give you critical industry insight into how to seamlessly ink your first (or next) delivery service contract.
Speakers include Allan Hickok, Boston Consulting Group’s restaurant expert; Peter Quinn, director of national partnerships at DoorDash; Sabato Sagaria, Union Square Hospitality Group’s chief restaurant officer; and Matthew Tucker, COO at Olo. Food On Demand Editors Tom Kaiser and Nancy Weingartner Monroe will moderate.
Panelists will discuss how to find the right delivery platform, how to integrative delivery into restaurant operations and why delivery can be a valuable incremental revenue stream. This webinar will prepare savvy restaurateurs at all levels to capitalize at the intersection of food and mobility. Don’t miss this opportunity to get your questions answered by industry experts.
Please register to view a recording of our latest webinar:
After registering, you will be directed to a recording of the webinar.