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DAYS

38

HOURS

13

MINUTES

33

SECONDS

42

Sharebite’s Workplace Food Platform Has Resulted In the Donation of 10 Million Meals

By Adam Wahlberg

Sharebite’s mission is to feed every worker in the country. It’s off to one heck of a start.

Outstanding Operator: Jason’s Deli

By Bernadette Heier

With 40 years of catering experience, Jason’s Deli continues to adapt by integrating tech and innovative packaging to find the right balance between in-store and off-premises orders.

Strategic Pivots: How Global Delivery Players are Diversifying Revenue Streams

By Peter Backman

Rapid delivery platforms diversify to drive growth in the half-trillion-dollar market, reshaping global consumer habits.

CC’s Coffee House Finds Success in Drive-Thru With a New Kind of AI Helper

By Adam Wahlberg

Not every brand is looking to replace humans with automation. Some are looking to augment.

Outstanding Operator: Chef on Call

By Bernadette Heier

By getting ahead of the third-party delivery wave and investing in its own fleet and tech, the brand has built loyal customers.

First-Party Delivery and Kiosks Are Expected To Grow in 2025

By Adam Wahlberg

A new survey from Qu shows what QSR and fast-casual operators are pondering.

Outstanding Operator: Bojangles

By Adam Wahlberg

Bojangles is deploying new technology to bolster its off-premises business, and has plans for major expansion in 2025.

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

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The monthly Food On Demand Podcast covers the latest news at the intersection of food, technology and mobility, plus interviews with industry experts and on-the-ground operators who are reinventing foodservice, retail and consumer convenience. Find us on Apple Podcasts and Spotify.

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Join us for year two of Off-Premises University as we create a new digital content series that you can view from your home or office.

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