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DAYS

39

HOURS

18

MINUTES

49

SECONDS

16

Strategic Pivots: How Global Delivery Players are Diversifying Revenue Streams

By Peter Backman

Rapid delivery platforms diversify to drive growth in the half-trillion-dollar market, reshaping global consumer habits.

RocketBox Aims To Be the Next Big AI-Powered KDS System

By Adam Wahlberg

Ross Cronin spent decades in the pizza business and knows what kitchen tech would be useful to operators.

Outstanding Operator: Jack in the Box

By Adam Wahlberg

Jack in the Box accelerates its growth with a new POS system, enhanced loyalty, and big plans to capture more first-party delivery orders.

First-Party Delivery and Kiosks Are Expected To Grow in 2025

By Adam Wahlberg

A new survey from Qu shows what QSR and fast-casual operators are pondering.

Outstanding Operator: Bojangles

By Adam Wahlberg

Bojangles is deploying new technology to bolster its off-premises business, and has plans for major expansion in 2025.

Wonder Adds a Media Company To Its Portfolio

By Adam Wahlberg

With its acquisition of Tastemade, it moves closer to its goal of omniscient meal planning.

Outstanding Operator: Freebirds World Burrito

By Bernadette Heier

Amid catering expansion and a commitment to flavor innovation, the Tex-Mex brand continues to see growth.

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

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The monthly Food On Demand Podcast covers the latest news at the intersection of food, technology and mobility, plus interviews with industry experts and on-the-ground operators who are reinventing foodservice, retail and consumer convenience. Find us on Apple Podcasts and Spotify.

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Join us for year two of Off-Premises University as we create a new digital content series that you can view from your home or office.

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