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UrbanPiper Completes Ordermark Integration and Aims for U.S. Growth

By Adam Wahlberg

It’s been more than a year since integrations provider UrbanPiper acquired Ordermark. It’s now looking to 10X its U.S. presence by 2027.

CFOs Marvel at Strength of Third-Party Delivery

By Adam Wahlberg

Top finance officers gathered at the Restaurant Finance & Development Conference and agreed that off-premises sales have a high ceiling.

KFC’s Digital Twin ‘Saucy’ Aims to Capture Gen Z

By Bernadette Heier

KFC’s Chief New Concept Officer, Christophe Poirier, talks about the design behind Saucy, the brand’s first spin-off, where technology and digital innovation play a central role.

Starship Technologies Has Data That Shows Students Love Robots

By Adam Wahlberg

Many students consider them their besties.

Mellow Mushroom Modernizes with Digital Tools and “Fast-Fine” Prototype

By Bernadette Heier

The chain is embracing digital transformation with upgraded kitchen operations and new off-premises efficiency.

Medallia Knows What Consumers Will Pay For Delivery

By Adam Wahlberg

Its latest survey results show how powerful brand loyalty can be.

Taco Bell Adds Photo Booth in Drive-Thru for Super Bowl

By Bernadette Heier

Taco Bell’s Live Más Drive-Thru Cams campaign lets customers pose for a chance to appear in its 2025 Super Bowl ad.

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

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The monthly Food On Demand Podcast covers the latest news at the intersection of food, technology and mobility, plus interviews with industry experts and on-the-ground operators who are reinventing foodservice, retail and consumer convenience. Find us on Apple Podcasts and Spotify.

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Join us for year two of Off-Premises University as we create a new digital content series that you can view from your home or office.

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