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The Countdown is on!

FOD logo-conference date25

DAYS

30

HOURS

22

MINUTES

46

SECONDS

35

Outstanding Operator: Playa Bowls

By Bernadette Heier

Founded by passionate surfers Robert Giuliani and Abby Taylor, the brand continues to expand, including in off-premises operations, with its innovative loyalty program and customizable menu.

Incept AI Has a Drive-Thru Order-Taking Solution That Minimizes Secondary Noises

By Adam Wahlberg

The company boasts a 97 percent success rate with its voice AI platform.

Domino’s Partners with DoorDash to Expand Delivery Reach

By Bernadette Heier

Domino’s exclusive deal with Uber Eats ends May 1, and will now use both DoorDash and Uber Eats marketplaces, while keeping its own drivers.

Outstanding Operator: Perkins

By Adam Wahlberg

Perkins is out to prove it’s about more than omelets by bolstering its off-premises operations and preparing a loyalty program that will grow its lunch and dinner revenues.

Outstanding Operator: Jason’s Deli

By Bernadette Heier

With 40 years of catering experience, Jason’s Deli continues to adapt by integrating tech and innovative packaging to find the right balance between in-store and off-premises orders.

Strategic Pivots: How Global Delivery Players are Diversifying Revenue Streams

By Peter Backman

Rapid delivery platforms diversify to drive growth in the half-trillion-dollar market, reshaping global consumer habits.

RocketBox Aims To Be the Next Big AI-Powered KDS

By Adam Wahlberg

Ross Cronin spent decades in the pizza business and knows what kitchen tech would be useful to operators.

Outstanding Operator: Jack in the Box

By Adam Wahlberg

Jack in the Box accelerates its growth with a new POS system, enhanced loyalty, and big plans to capture more first-party delivery orders.

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

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The monthly Food On Demand Podcast covers the latest news at the intersection of food, technology and mobility, plus interviews with industry experts and on-the-ground operators who are reinventing foodservice, retail and consumer convenience. Find us on Apple Podcasts and Spotify.

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Join us for year two of Off-Premises University as we create a new digital content series that you can view from your home or office.

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