With five months to go, registration is now open for the Food On Demand Conference that will be held at the Chicago Marriott Downtown Magnificent Mile in the heart of the Michigan Avenue dining and retail district April 1-2, 2019.
The Food On Demand Conference will bring together foodservice’s key players and experts in mobile ordering, internal and third-party meal delivery providers, prepared meals, packaging and robotics and drone technology to share strategies for increasing efficiency and driving incremental sales.
This year’s agenda is being expanded to two full days and will include special presentations from delivery providers Grubhub, Postmates, Caviar, UberEats and others. The conference will also include insight from national restaurant operators, robot and drone manufacturers, innovative foodservice packaging experts, restaurant and consumer analysts, and legal, software and gig-economy employment experts.
Additional agenda items include a panel unveiling an exclusive consumer survey of national third-party delivery providers, delivery case studies from independent and franchised restaurant operators, a discussion on changing consumer habits and expectations, and insight from software experts on how restaurants can capitalize on data gleaned from new delivery operations.
With mega-tech brands now entering delivery, along with a massive wave of investor cash fueling the expansion of delivery footprints and bringing new concepts to market, this year’s Food On Demand Conference will provide a detailed look at the future of foodservice with the opportunity to interact with leaders across all facets of the industry.
If you are interested in staying on top of the fast-paced changes taking place in the delivery landscape and making a difference in your company, then plan on joining us in Chicago for the Food On Demand Conference. Register online at www.foodondemandnews.com or for more information contact Tom Kaiser at tkaiser@foodondemandnews.com.
