Grubhub CEO Matt Maloney and President Adam DeWitt were clear the company’s third-quarter financial results were a disappointment—putting it lightly—but the execs of the one-time top U.S. delivery brand kept returning to the mantra that nobody should focus too much on...
To shine more light on its recently introduced pickup feature where customers pre-order meals that they collect at the restaurant or then eat inside the dining room, Uber Eats has launched Pickup Guides Powered by Jump, a discount to allow its Jump-branded e-bike...
Previously a $15/month fee, Amazon Fresh has now been recast as a free benefit for the e-commerce giant’s Prime subscription members, meaning even more U.S. consumers now have access to one- and two-hour grocery delivery in more than 2,000 cities and towns. “Grocery...
The world of food delivery gets a lot of attention for being a flexible way for people to find work without much effort. It might seem to most people that a potential driver just signs up and starts driving, but there is still a lot of recruitment happening for the...
Lyft and &pizza, the tech-savvy fast-casual East Coat pizza brand, announced a new partnership to bring &pizza employees in Washington, D.C. a reliable late-night transit option. This isn’t exactly news in the off-premises world, but is another step forward in...
![Grubhub: [Trust Us,] We’re Going to Make a lot of $$ Next Year](https://foodondemandnews.com/wp-content/uploads/2019/10/Grubhub-Logo.png){kind=logo}
