About

Food On Demand publishes a weekly e-newsletter, produces timely webinars and white papers, and hosts the annual Food On Demand Conference that is the industry’s premier in-person event. The Food On Demand Conference examines new technologies and business models and the latest trends in consumer behaviors, preferences and expectations.

 

Mission Statement

Food On Demand connects the foodservice industry’s mobile ordering and delivery pacesetters and covers the ongoing transformation of how consumers discover, shop, order and consume food in a digital age.

What We Do

Newsletter

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Conferences

See our conference coverage and get information about our upcoming conference

Events

See our latest events and upcoming digital events

Who We Are

Jared Pfeifer

Jared Pfeifer

Publisher

Jared is publisher of Food On Demand and its sister publication, Foodservice News. As a 20-year veteran in the media industry, Jared oversees the restaurant division for parent company Franchise Times and is responsible for day-to-day operations, sales & revenue, and the long-term strategic growth of Food On Demand. Send me an email

Tom Kaiser

Tom Kaiser

Editor

Tom is the editor of Food On Demand, a media brand for restauranteurs, foodservice professionals, restaurant technology suppliers, as well as the catering and delivery providers. A reporter with 20 years of experience, Tom has a soft spot for real estate and the future of cities. Send me an email

Nick Upton

Nick Upton

Restaurants Editor

Nicholas is a writer for the Restaurant Finance Monitor, Franchise Times and Food on Demand News. He strives to distill complex ideas into actionable insights for restaurant readers by watching public and private brands. Send me an email

Gayle Strawn

Gayle Strawn

Conference Director

Gayle is the conference director of Food On Demand and its sister publications, Restaurant Finance Monitor and Franchise Times. With more than 28 years in the conference and meeting planning world, Gayle still enjoys the challenge of making each event a unique and memorable experience for attendees. She and her conference team plan everything from site selection and hotel AV to conference registrations, marketing, and much more. Send me an email

Rachel Tegethoff

Rachel Tegethoff

Conference Manager

As conference manager, Rachel handles all conference attendee registrations, as well as assisting them with questions and other details. Part of her day consists of communicating with our conference speakers, acting as a liaison for them on all the finer details: from booking hotel rooms to lining up their event schedule when they arrive on site at the conference—and everything in between. Send me an email

Alie Vue

Alie Vue

Conference Coordinator

As conference coordinator, Alie concentrates her time on sponsors and exhibitors helping them through every aspect for our live events. In, addition, Alie coordinates our online events, webinars and monthly Franchise Investment Shows. Send me an email

Reach Us

Food On Demand

2808 Anthony Lane South,
Minneapolis, MN 55418

612-767-3200

info@foodondemandnews.com

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