As pizza delivery giant Domino’s delivers faster and faster, it continues to invest heavily in carryout. According to CEO Ritch Allison, nearly half of the brand’s customers now come to Domino’s locations to pick up their orders. “Our carryout business in the U.S. is...
In a damaging salvo in the legislative war in California, a judge opted not to block the labor law commonly known as Assembly Bill 5 (AB 5). The labor law went into effect in the state on January 1, 2020, and puts a three-part test in effect to determine whether or...
It might not seem like a lot amid the billions invested in the grander food-on-demand space, but $545,900,000 in cumulative investment for essentially blank kitchen spaces is incredible and shows that investors are as hungry as ever to get a piece of the evolving...
Like the brass at most ghost kitchen brands, Virtual Kitchen Co. CEO Ken Chong is reticent to share many details about his fast-growing network of Bay Area delivery-only kitchens he founded with fellow Uber vet Matt Sawchuk. After starting in 2018, the company has six...
In a potential hint at what the U.S. delivery market might look like in a couple years, Takeaway has acquired Just Eat for $7.8 billion in an all-stock deal. Amsterdam-based Takeaway.com is at the final step before integrating operations with the U.K. operator. As of...
