3 Top Items for your Virtual Startup Checklist
Starting a virtual concept can be somewhat daunting. Especially as the restaurant industry reopens, it’s yet another complex thing to worry about along with everything else. Three savvy virtual restaurant experts offered three key things to think about, as they...
A Drawer, A Shelf and a Virtual Ramen Restaurant
Even as the restaurant world reopens, consumers are sticking with their higher portion of delivery. That’s what keeps Park Tavern Executive Chef Colin Kohl boiling a big pot of water all day for delivery-only ramen even as the patio outside is “just...
Gimmie Food Asks, Are You Ready for Dinner Roulette?
The endless scroll, it’s endemic on Netflix, Spotify and the delivery platforms. One app wants to get you off the thumb treadmill and back to your life, even if it’s just scrolling on Netflix again. Gimmie Food has a simple premise: you pay them $22 and...
Chick-fil-A to Launch First Virtual Restaurant Brand
The chicken-sandwich juggernaut, Chick-fil-A, is rolling out its first virtual restaurant brand. Details are pretty sparse so far, but the company announced it would launch in Nashville this year and in Atlanta in 2022. The brand will be called Little Blue Menu,...
November 10-12
The only conference solely dedicated to off-premises operations and the future of restaurants and foodservice in a world of on-demand convenience.
