by Nicholas Upton | Sep 18, 2019 | Best Practices, Research
When Boston Market became one of the hot brands in the ‘90s, its laser focus on convenience was novel in the explosive era of casual dining giants. Now, the company is evolving at breakneck pace along with everyone else as the third-party delivery revolution reshapes...
by Nicholas Upton | Sep 18, 2019 | Research, Third-Party Delivery
Meals 4 Six-Inch Heels is not your typical food-delivery startup. For one, the founder isn’t a young, white dude pounding out code in a Bay Area WeWork. Founder Nikeisah Newton is a black, gay and social-justice minded chef living and working in Portland. And her...
by Nicholas Upton | Sep 13, 2019 | News, Third-Party Delivery
Drone maker Flirtey has unveiled its delivery-ready flagship aerial drone design. The drone represents the market-ready evolution for the company that has been making real world deliveries since 2016. CEO and Founder Matthew Sweeny said that real-world trial by fire...
by Nicholas Upton | Sep 11, 2019 | News, Third-Party Delivery, Top Stories
The California legislature passed a hotly contested bill that if signed by California Governor Gavin Newsom would reshape the gig economy in California and likely beyond. Basically, Assembly Bill 5 (AB5), codifies a California Supreme Court ruling that states that...
by Nicholas Upton | Sep 5, 2019 | Best Practices, Briefs, News, Third-Party Delivery
Grubhub this week announced new functionality dubbed “perks.” The new in-app feature means new options for diners and restaurant owners to better tailor the experience and potentially entice diners to order from them. It might not seem like a huge deal, but for a long...
