With Hybrid Delivery Model, Wing Zone Sales are Up

With Hybrid Delivery Model, Wing Zone Sales are Up

Restaurants that self-deliver with their own drivers have seen their ups and downs, as labor costs and availability have fluctuated along with the universal rise of direct-to-consumer convenience. For Atlanta-based Wing Zone, which has always had its own fleet, sales...
Figure 8 Helping Restaurants Pivot on a Dime

Figure 8 Helping Restaurants Pivot on a Dime

For the New York-based Figure 8 Logistics crew helping restaurants spin up profitable delivery, carryout and native delivery operations, the COVID-19 crisis has been a sea change. Rather than focusing on executing soft- and hard-launches on previously planned...
DoorDash Pushes into the Convenience Store Market

DoorDash Pushes into the Convenience Store Market

DoorDash is moving beyond restaurant meals and into convenience store products with the launch of its new Convenience vertical, giving customers the ability to order household staples for delivery or pickup, including household products and ready-made meals. The new...
Panera Bread Dips into Groceries

Panera Bread Dips into Groceries

In one of the most high-profile pivots from a major restaurant brand, Panera Bread has begun selling grocery items like milk, bread and produce alongside its traditional soups, salads and sandwiches. The new service has been quickly launched as grocers experience...
Uber Launches NYC Restaurant Relief Effort

Uber Launches NYC Restaurant Relief Effort

Uber Eats has launched a new program to give users in New York the ability to contribute to their favorite local restaurants directly through the delivery app at checkout. Announced by Janelle Sallenave, head of Uber Eats for the U.S. and Canada, the delivery provider...