by Tom Kaiser | Jul 11, 2019 | Best Practices, Research, Top Stories
There’s a running conversation in the restaurant industry about delivery’s impact on margins, and now investment advisor Hedgeye Risk Management has crunched the numbers in a range of scenarios, including how much delivery impacts the total volume, as well as...
by Tom Kaiser | Jul 11, 2019 | News
As the VP of off-premise sales at Newk’s Eatery, Courtney Smith and her team are tasked with helping the 127-unit restaurant brand grow delivery and catering sales, while also helping franchisees make sense of a quickly morphing industry. Their work entails...
by Tom Kaiser | Jul 11, 2019 | News, Research, Third-Party Delivery
DoorDash is adding the most new restaurants to its platform compared to its competitors, driving significant market share gains for the largest U.S.-based delivery provider, according to a new study from KeyBanc Capital Markets. Now with more than 233,000 restaurants...
by Tom Kaiser | Jun 28, 2019 | News, Third-Party Delivery
Third-party order integration provider Omnivore and Coca-Cola North America have teamed up on a digital marketplace launching this fall to connect the beverage giant’s customers to what it calls “industry best restaurant technologies with competitive pricing” covering...
by Tom Kaiser | Jun 28, 2019 | Best Practices, News, Research
Data is everything for restaurants trying to make sense of third-party delivery, among other off-premises channels. In its latest survey of 515 delivery customers, Wells Fargo Senior Analyst Jon Tower and Associate Analyst William Miller found that promotions are a...
