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Square Adds DoorDash to its On-Demand Delivery Platform

Square Adds DoorDash to its On-Demand Delivery Platform

by Tom Kaiser | Dec 21, 2020 | News, Third-Party Delivery

Restaurant merchants on the Square platform can now dispatch DoorDash delivery drivers for orders placed directly on their own websites through DoorDash Drive. This latest announcement comes after Square first announced on-demand delivery this past June.  Given...
Hungr Goes its Own Way by Giving Restaurants Customer Data

Hungr Goes its Own Way by Giving Restaurants Customer Data

by Tom Kaiser | Dec 21, 2020 | News, Third-Party Delivery

As the debate over fees and customer data continues its slow burn in the delivery space, one smaller player is going all in on sharing customer information with restaurants so they can fine-tune their operations and develop marketing campaigns to target the best users...
Lettuce Entertain You, Barilla Launch Virtual Concept on Grubhub

Lettuce Entertain You, Barilla Launch Virtual Concept on Grubhub

by Tom Kaiser | Dec 16, 2020 | News, Third-Party Delivery

Chicago-based Lettuce Entertain You Enterprises, parent company of Maggiano’s Little Italy and Shaw’s Crab House, among others, has launched a new virtual restaurant in partnership with Barilla, the world’s largest pasta producer. Available exclusively on Grubhub,...
Thanx CEO Calls for 3PD Regulation, Federal Action for Restaurants

Thanx CEO Calls for 3PD Regulation, Federal Action for Restaurants

by Tom Kaiser | Dec 16, 2020 | News, Third-Party Delivery

Before publishing his second long-form article on the future of restaurants and delivery, Thanx CEO Zach Goldstein had become one of the most visible thought leaders in the space. One year after his “The Four Horsemen of the Delivery Apocalypse” lit up industry...
Eyeing Post-Pandemic, The Greene Turtle Re-Reinvents Itself

Eyeing Post-Pandemic, The Greene Turtle Re-Reinvents Itself

by Tom Kaiser | Dec 16, 2020 | Best Practices, COVID-19, News, Top Stories

Reinventing a multi-unit restaurant chain before the pandemic struck is like pulling the osso bucco out of the oven just as your dinner party guests announce they’re vegetarians. Such was the situation for countless brands this past spring, including The Greene...
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