Capitalizing on Digital Guests Requires Broad Data, Focused Goals
Savvy operators may have a trickle or torrent of data coming in through increasingly digital restaurant sales and loyalty channels, and using that data to really drive performance is the next trick. How to get there was a key topic of a Food On Demand Conference panel...
Maximizing Efficiency With Virtual Restaurants is FODC Topic
“Virtual restaurants are all about search engine optimization,” said Aaron Noveshen, CEO of Starbird, and founder and chairman of The Culinary Edge, a leading restaurant consulting company. Nowhere is that more evident than in Starbird’s virtual branding. “Our brand...
Square Partnership Puts ItsaCheckmate in the Tablet
A new partnership between ItsaCheckmate, a delivery aggregator and menu management company, and cloud point-of-sale provider Square aims to create a streamlined experience for customers of both companies. ItsaCheckmate founder and CEO Vishal Agarwal said the...
Nuro Nabs $600M, Now Valued at $8.6B
Automated vehicle company Nuro landed a fresh $600 million Series D fundraising round and brought in some notable investors as it reached a valuation of $8.6 billion. Nuro, the company behind a growing fleet of Smart-car-sized automated delivery vehicles, attracted a...
Miso Robotics Unveils Flippy 2
Miso Robotics unveiled Flippy 2, a streamlined and more efficient version of Flippy 1, its fry station robot. The back-of-the-house robot takes up less space than its predecessor and requires minimal intervention, said Miso CEO Mike Bell. According to a press release,...
May 4-6 2022
The only conference solely dedicated to off-premises operations and the future of restaurants and foodservice in a world of on-demand convenience.
