by Tom Kaiser | Aug 22, 2019 | Automation, Finance, News, Top Stories
There are a lot of players in the fast-growing delivery software integrator space, and almost all of them are growing quickly. California-based Omnivore is sprinting in lockstep, having tripled the size of the company in the last 12 months. It is forecasting another...
by Tom Kaiser | Aug 22, 2019 | Best Practices, Third-Party Delivery, Top Stories
As Dunkin’s new director of catering and delivery, Brandy Blackwell has her work cut out to improve convenience in a system with close to 9,500 locations in the U.S. With millions of Americans living above or adjacent to a Dunkin’ or, at the least, passing one on...
by Tom Kaiser | Aug 22, 2019 | Best Practices, Research
In the fourth installment of its food delivery survey, Wells Fargo surveyors asked 575 delivery customers what would drive them back into a restaurant for an in-store visit. The somewhat hilarious answer? Lower menu prices and free menu items. Yes, that ought to do...
by Tom Kaiser | Aug 15, 2019 | Automation, Briefs, News
After testing electric bicycle deliveries at company-owned stores in Houston, Miami and New York, Domino’s Pizza is giving its U.S. franchisees the option of using custom electric bicycles through a new partnership with Seattle-based Rad Power Bikes. Domino’s says...
by Nicholas Upton | Aug 8, 2019 | Automation, Best Practices, News
The company eatsa is making another pivot in its efforts to provide in-restaurant technology solutions to address the growing need for convenience and efficiency. The company, now known as Brightloom, is cozying up to Starbucks in a big way, bringing the core...
by Nicholas Upton | Aug 8, 2019 | Best Practices, Third-Party Delivery
The worst thing about baseball concessions isn’t the quality or even the exorbitant prices, it’s hearing the crowd go crazy as your star hitter knocks a dinger into the bleachers while you’re waiting for a $12 Miller Lite. Well, Postmates has a plan to help. As...
