Deloitte Study Underscores the ‘Takeover of Takeout’
Refuting what consumers predicted in 2021, a new Deloitte survey shows nearly 70 percent of people are ordering as much takeout or delivery than they did before the pandemic. In addition, 55 percent said they were dining inside restaurants the same or as much as...
Beer Tech Company BarTrack Gives ‘Bird’s Eye View’ into Draft Waste, Quality
Brett Danielson, co-founder of beer technology company BarTrack, remembers the “aha” moments that spurred the creation of his draft monitoring startup. One incident includes receiving only a $5 dollar tab after drinking a hefty amount of tap beer in college, served by...
Instacart Debuts AI Powered Smart Carts for Grocery Shoppers
For shoppers that prefer to skip face-to-face interaction with a cashier but still want a faster option than self-checkout, Instacart’s latest grocery technology may be the right fit. The online grocery marketplace has launched the newest version of its smart carts...
RobotLab, Bear Robotics Partner to Expand Server Bot Accessibility
RobotLab, a robotics integrator, is partnering with automation and robotics company, Bear Robotics, to expand the availability of the Servi and Servi Plus robots in restaurants. The partnership follows RobotLab’s recent launch of its’s robotics integration franchise...
Clover Unveils New Kitchen Display System
Clover, the restaurant point-of-sale and software provider owned by Fiserv Inc., announced the release of the new Clover Kitchen Display that aims to provide a real-time look at tickets and key metrics for kitchen staff. Clover says its new KDS provides seamless order...
Starting in September
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.
