by Laura Michaels | Feb 13, 2019 | Best Practices, News, Research
For Red Robin, the problem was its seasoned steak fries. As a signature item for the burger brand, it was imperative that the fries, along with the gourmet burgers and growing menu of entrees and sides, hold up in a container for 30 minutes if Red Robin was going to...
by Laura Michaels | Jan 28, 2019 | Automation, Research, Third-Party Delivery, Top Stories
Noting it’s the “first autonomous vehicle created from the ground up by an on-demand delivery company,” Postmates unveiled a robot dubbed “Serve,” which it calls a rover and plans to debut on the sidewalks of Los Angeles. That launch, the company points out,...
by fodnews | Jan 28, 2019 | Automation, Briefs, News
Delivery and personal robots and underwater and aerial drones were on display at the 51st annual International Consumer Electronics Show in Las Vegas, the latest and most tangible evidence that autonomous vehicles are continuing to advance thanks to significant...
by Laura Michaels | Jan 9, 2019 | Best Practices, News, Research, Top Stories
The name itself piques interest: Viddl-It. Wayback Burgers’ new electric vehicle initiative, Viddl-It combines the on-site cooking of food trucks with on-demand delivery technology to ultimately bring consumers a better product. The desire to deliver a better...
by fodnews | Dec 12, 2018 | Best Practices, News, Research, Third-Party Delivery
The stakes aren’t as high as the days when a national pizza company promised your pizza in 30 minutes or it’s free (not surprisingly there were accidents, some more than just fender-benders), but the need to get up to speed on delivery quickly is sweeping the...
by fodnews | Dec 12, 2018 | Best Practices, Briefs, News
Panera Bread has reportedly passed $2 billion in digital sales this year, double the previous year, as the brand launches a new breakfast delivery program starting with 231 cities and towns across the country. In a press release, Panera said breakfast can now be...
