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CA Study Shows Delivery Apps Provided Billions in Pandemic Revenue

CA Study Shows Delivery Apps Provided Billions in Pandemic Revenue

by Tom Kaiser | Apr 21, 2022 | COVID-19, News, Research, Third-Party Delivery

Using anonymized data provided by DoorDash, Instacart and Uber Eats, a new study by UC Riverside found app-based delivery services provided a $19 billion economic lifeline for California restaurants, grocers and other merchants during the height of the pandemic. While...
BentoBox Restaurant Study Points to Latest “New Normal”

BentoBox Restaurant Study Points to Latest “New Normal”

by Tom Kaiser | Dec 2, 2021 | COVID-19, News, Research, Third-Party Delivery

BentoBox has released its 2021 Restaurant Trend Report showing how the restaurant delivery industry has evolved over the last year through the lens of its 7,500 restaurant partners. The findings point to rising operating and real estate costs, rapid ghost kitchen...
Grubhub, Restaurant Strong to Give $4 Million to Independents

Grubhub, Restaurant Strong to Give $4 Million to Independents

by Tom Kaiser | Oct 14, 2021 | Briefs, COVID-19, News, Third-Party Delivery

Grubhub and The Greg Hill Foundation’s Restaurant Strong Fund will be giving $4 million in grants to support restaurants across the country that have been working hard to survive the pandemic. Aimed at independent restaurants in seven cities, the grants will range...
DoorDash, Grubhub and UberEats Challenge NYC Over Delivery Fee Caps

DoorDash, Grubhub and UberEats Challenge NYC Over Delivery Fee Caps

by Arthur Robert | Sep 16, 2021 | COVID-19, News, Third-Party Delivery, Top Stories

New York City’s decision to make permanent a 20-percent fee cap on meal delivery is “nothing more than unconstitutional, harmful, and unnecessary government overreach,” says a complaint filed jointly in federal court by DoorDash, UberEats and Grubhub. The complaint...
Bakery by Perkins is a Shrewd Virtual Restaurant Play

Bakery by Perkins is a Shrewd Virtual Restaurant Play

by Tom Kaiser | Sep 9, 2021 | Best Practices, COVID-19, Third-Party Delivery, Top Stories

Perkins has created a virtual restaurant brand for the bakery side of its business that is driving incremental volumes and increasing pastry and pie sales anywhere from 10 to 20 percent in its brick-and-mortar restaurants. It’s a clever move that essentially builds a...
Native Delivery Pays Off According to Latest Delivery Study

Native Delivery Pays Off According to Latest Delivery Study

by Tom Kaiser | Aug 19, 2021 | COVID-19, News, Research, Third-Party Delivery

A new consumer survey from SMG, the latest in an ongoing study of trends in the food delivery market, shows native delivery making inroads as 23 percent of U.S. consumers reported ordering food directly from restaurants with their own delivery platforms compared to 24...
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September 26 & 27 2022

The Off-Premises Packaging Summit as a forum for the industry to connect, collaborate, and construct new solutions specifically for the takeout and delivery market.

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