by Nicholas Upton | Mar 6, 2019 | Finance, News
Kitchen United had some big, aggressive goals. Last year, Founder and CEO Jim Collins laid out the path to 15 locations open or under way by the end of 2019. It’s the hallmark in the restaurant industry to over-promise and hope everyone forgets about it, but given a...
by Nicholas Upton | Feb 13, 2019 | Finance, News
Outside the grocery world, few people may have heard of Jyve. The gig labor platform targets specialized grocery tasks like stocking shelves, merchandising, putting up displays, auditing and handing out samples as a brand ambassador for both brands and grocery stores....
by Max Mantey | Jan 31, 2019 | Finance, News, Third-Party Delivery
The food delivery startup, Munchery, left local San Francisco small business owners eating the bill after abruptly shutting their doors. Munchery provided prepared meals to residents in San Francisco, Los Angelas, Seattle and New York. In San Francisco, Munchery...
by Tom Kaiser | Jan 28, 2019 | Finance, Meal Kits
“Don’t Be Fooled: Blue Apron Is Still in Trouble” was only one of several dark headlines about the meal-delivery standard bearer that has struggled since going public in 2017. Back then, when meal kits seemed like the beginning of a major shift in the way Americans...
by Nicholas Upton | Dec 31, 2018 | Finance, News
Swiggy has just earned the title of most-raised in a single round for the food-delivery industry. The app-powered food-delivery service based in India just completed a series H round, bringing in $1 billion. Naspers, a South African investment giant, led the round and...
by Nicholas Upton | Dec 12, 2018 | Finance, Third-Party Delivery, Top Stories
It’s been a big year for Chris Meaux, the founder and CEO of Waitr. The Louisiana-based company focused on restaurant delivery in underserved cities went public, and now has essentially doubled in size with the acquisition of Minnesota-based Bite Squad for $321...
