Snackpass Nabs $70 Million for Highly Social Digital Ordering
Curious what your friend ate for lunch? Want to break the ice with an iced coffee? That’s the social focus that helped Snackpass secure a $70 million Series B round to transform digital ordering. The company was started in 2017, when founder Kevin Tan was a...
C3 Announces Reef Partnership, $80 Million Fundraise
C3 announced it would soon be in 500 Reef ghost kitchens through a deal that brings another $80 million to the fast-growing foodservice technology and branding firm. The company, founded by hospitality giant Sam Nazarian who is also the chairman and CEO of SBE...
Novel Ghost Operator JustKitchen Set to Land in U.S.
JustKitchen is riding a wave of investment and success in Asian markets into the frothy waters of U.S. ghost kitchen industry. The company just raised $24 million for several international expansion projects that also include Singapore and the Philippines. The key...
Beyond Reservations, Wisely Focuses on Lifetime Loyalty
Check sizes and traffic counts used to be the metrics du jour, but restaurants are shifting their attention to customer lifetime value that is unlocked by collecting and utilizing customer data that can guide everything from future menu decisions to where a brand...
Grubhub Responds to Multiple Merger Lawsuits
A year after entering a merger plan with Just Eat Takewaway.com, Grubhub is defending itself against a handful of shareholder lawsuits. In all, 14 lawsuits have hit the courts alleging various issues in the merger agreement. One suit alleges the company violated key...
November 10-12
The only conference solely dedicated to off-premises operations and the future of restaurants and foodservice in a world of on-demand convenience.
