Robotic delivery bot maker Ottonomy secured $3.3 million in a second investment round and previewed its next delivery robot. CEO Ritukar Vijay said there is a major need for robotics on campuses, in parking lots and in places like airports—maybe more so than...
Virtual restaurants are going through rapid evolutions as this subset of the restaurant industry matures. By focusing on operational simplicity, Catapult Concepts offers a new method of operating sub brands that the founder says is exceptionally easy and truly...
Kitchen United raised $100 million and announced plans to grow from 15 to 500 locations in the coming years, partly with Circle K, a partnership that could rival its work with Kroger. The Pasadena, California,-based ghost kitchen operator said it will also push into...
C3 announced a new strategic investment that will “evolve” its global presence and solidify its offerings across the United States and United Arab Emirates. This will bring C3’s virtual restaurant brands and brick-and-mortar locations to the fast-growing UAE market,...
Ghost Financial, a financing provider for ghost kitchens and other restaurant ventures, announced it will be the exclusive financial partner for Cruising Kitchens, a mobile ghost kitchen builder and food truck fabricator based in Texas. After completing a $2.5...
According to new consumer spending data from Bloomberg Second Measure, Gopuff is seeing strong U.S. sales growth that the research firm said corresponds with an expanding customer base and increased spending per customer. Going back to the company’s founding in...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
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Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.