Captain AI Secures $2.1 Million Seed Round, Amid Accelerated Growth in North America
Captain AI, a delivery logistics startup, has secured $2.1 million in seed funding, to further streamline in-house delivery operations for restaurants through AI-driven software solutions. The funding, led by firm GreenSky Ventures, will advance the company’s product...
Amid Expansion, Superorder Lands $10M Series A
Superorder (formerly known as Forward Kitchens), a New York-based software platform that helps restaurants build a virtual presence, has landed a $10 million Series A and angel funding round. The funding was led by Foundation Capital with participation from Michael...
SoundHound Teams with ChowNow to Deploy Smart Answering
SoundHound, a voice artificial intelligence company, has partnered with ChowNow, an online ordering and marketing platform designed to support independent restaurants, to enable restaurants to automatically answer and respond to inbound customer calls. Restaurants...
Evergreens Selects Bikky for Data Analytics, Marketing
Bikky, a customer data platform built for multi-unit restaurants, announced that Evergreens, the Northwest’s destination for salads, wraps and warm bowls, selected Bikky as its customer data and analytics partner. Evergreens’ leadership team previously relied on...
Union Square Hospitality Group Selects Thanx to Power Loyalty
Union Square Hospitality Group (USHG) is expanding its partnership with guest engagement platform Thanx. Thanx will now power three USHG brands: Daily Provisions, an all-day neighborhood kitchen, Blue Smoke, a barbecue joint and Marta, a Roman-inspired pizzeria and...
Starting in September
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.
Calling Out All Outstanding Operators
Food On Demand Outstanding Operators is a new program recognizing 20 restaurant operators breaking new ground and taking a creative path to success with delivery, takeout and off-premises operations.
