by Laura Michaels | Jan 9, 2019 | Best Practices, News, Research, Top Stories
The name itself piques interest: Viddl-It. Wayback Burgers’ new electric vehicle initiative, Viddl-It combines the on-site cooking of food trucks with on-demand delivery technology to ultimately bring consumers a better product. The desire to deliver a better...
by Tom Kaiser | Jan 9, 2019 | News, Research, Third-Party Delivery, Top Stories
With mall and hotel kiosks, packaged goods on store shelves and drive-thrus all over, you might feel like Starbucks is everywhere, but a new delivery partnership with UberEats means that coffee call may soon be coming from inside your house. During its 2018 Investor...
by fodnews | Jan 9, 2019 | Briefs, News, Research, Third-Party Delivery
Cruise Automation a subsidiary of General Motors, and DoorDash announced a new partnership to test restaurant and grocery delivery via Cruise’s autonomous vehicles through the DoorDash platform. Testing will begin early this year with an initial focus on the San...
by fodnews | Jan 9, 2019 | Briefs, News, Research, Third-Party Delivery
Getting inebriated at home is about to become even easier with news that Pizza Hut is boosting its beer delivery pilot to a second round of states equating to nearly 300 restaurants across Florida, Iowa, Nebraska, North Carolina and Ohio—with additional locations...
by fodnews | Jan 9, 2019 | Briefs, News, Research
U.S. consumers are predicted to continue migrating online for grocery shopping, with a new study suggesting online grocery sales will expand an additional 15% during 2019, increasing the overall share captured online in 2019 to 6.3%; however, providers that offer...
by Nicholas Upton | Dec 31, 2018 | News, Research, Third-Party Delivery, Top Stories
Grubhub has unveiled its annual most-popular food rankings, and there have been some big shifts in what people want to order. Among the top 10, bean burritos have unseated the king of delivery last year: poke. In 2017, the raw fish and rice dish show up 643 percent....
