by Tom Kaiser | Jun 28, 2019 | Best Practices, News, Research
Data is everything for restaurants trying to make sense of third-party delivery, among other off-premises channels. In its latest survey of 515 delivery customers, Wells Fargo Senior Analyst Jon Tower and Associate Analyst William Miller found that promotions are a...
by Tom Kaiser | Jun 28, 2019 | News, Research
As the world’s largest C-store chain adapts as consumer expectations shift, 7-Eleven announced it will now deliver food and other goods to thousands of remote locations, called 7Now Pins, allowing customers to be reached in public places including parks, beaches,...
by Tom Kaiser | Jun 28, 2019 | News, Research, Third-Party Delivery
Just weeks after a $575 million infusion of cash when Amazon and others invested in London-based Deliveroo, a third-party delivery platform with operations across Europe, the company is providing more details about plans for a major expansion in the United Kingdom....
by Tom Kaiser | Jun 28, 2019 | News, Research, Third-Party Delivery
A new survey shows Chipotle is capturing the most market share in on-demand delivery among restaurant brands included in new research from Edison Trends that also asked about market share among the delivery providers themselves. Analyzing more than 175,000 anonymous...
by Nicholas Upton | Jun 20, 2019 | Best Practices, Research, Third-Party Delivery
A new benchmark study of food delivery apps showed a lot of leaks between downloading and ordering. The good news is, app usage is growing. Research firm NPD Group announced that six in 10 digital restaurant orders are now done through an app. According to another...
by Tom Kaiser | Jun 20, 2019 | Finance, News, Research
Sweetgreen, the healthy fast-casual brand that’s widely considered an early adopter of tech in the restaurant space, is also thinking big with its purchase of Galley Foods, a Washington, D.C.-based meal-delivery service that uses organic ingredients in its...
