Contributing editor, Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. The transformation of...
Amici’s East Coast Pizzeria is Food On Demand’s next Outstanding Operator. Since its inception, the pizza chain has continued modernizing operations, staying up-to-date with trends in consumer behavior and off-premises ordering. As East Coast natives, co-founders...
Another Broken Egg Cafe is Food On Demand’s Next Outstanding Operator. CEO Paul Macaluso knows first-hand how to implement strategies to streamline the off-premises side of a business. Macaluso joined the brunch brand in 2019, just months before the pandemic...
Chipotle is Food On Demand’s next Outstanding Operator. The fast-casual is being recognized for its innovation, consistently implementing new technologies and digital-forward formats to streamline operations. With over 3,300 restaurants today and no signs of slowing...
Costa Vida Fresh Mexican Grill is the next Food On Demand Outstanding Operator. Based in Utah and growing quickly, Costa Vida received more nominations than any other brand—for many good reasons. Allen Beck, director of off-premises and catering at Costa Vida,...
Salad and Go is the next Food On Demand Outstanding Operator. As a new generation of weight loss drugs send shivers throughout the foodservice, agriculture and snacks worlds, Salad and Go is uniquely positioned to capitalize on this societal shift—and it dovetails...
Subscribe for the latest Food On Demand news and insights.
You have Successfully Subscribed!
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.