Coronavirus Coverage, Resources and Reporting

 

 

In an unprecedented time, restaurants large and small are closing dining rooms, laying off staff, and scrambling to figure out off-premises solutions. Empty, closed-off dining rooms even in areas where it’s not mandated by local governments are certainly the most visible response to the ever-evolving COVID-19 pandemic.

The entire team at Food On Demand is committed to providing well informed and timely content for our readers. Please email us at questions@foodondemandnews.com with any questions and we will work with our industry partners to provide answers and possible solutions during this time of transition.

 

 

CloudKitchens Spends Big on 40 New Properties

CloudKitchens Spends Big on 40 New Properties

Recently revealed real estate documents provide another hint at what ghost-kitchen builder CloudKitchens has going on behind the scenes. According to The Wall Street Journal, CloudKitchens has gobbled up 40 properties across the country, spending more than $130...

read more
Hunting for Hope in a Catering Meltdown

Hunting for Hope in a Catering Meltdown

Experts from ezCater, Foodsby and DeliverThat joined Ryan Palmer, a restaurant attorney with Lathrop GPM, to discuss where each catering-focused brand is finding optimism as the pandemic continues to depress volume in an important chunk of the North American...

read more
Dark Grocery Expands, May Stick After COVID

Dark Grocery Expands, May Stick After COVID

Dark kitchens and virtual restaurants continue to expand across the country, but as the pendulum of food spending swings back toward grocery, a similar model is expanding rapidly there as well. While a dark grocery store sounds like nightmare fuel out of a zombie...

read more

Q&A 

We are here to help. Email us at questions@foodondemandnews.com and we will engage our staff and industry partners to best help answer your questions.