Coronavirus Coverage, Resources and Reporting

 

 

In an unprecedented time, restaurants large and small are closing dining rooms, laying off staff, and scrambling to figure out off-premises solutions. Empty, closed-off dining rooms even in areas where it’s not mandated by local governments are certainly the most visible response to the ever-evolving COVID-19 pandemic.

The entire team at Food On Demand is committed to providing well informed and timely content for our readers. Please email us at questions@foodondemandnews.com with any questions and we will work with our industry partners to provide answers and possible solutions during this time of transition.

 

 

ZeroCater Builds Sliding Scale into Cloud Cafe

ZeroCater Builds Sliding Scale into Cloud Cafe

With fewer big company catering orders between here and who knows when, ZeroCater is rolling out a new product for scalable catering. ZeroCater, a business-to-business catering company that aims to enhance company food programs with an AI food-recommendation engine,...

read more
DoorDash Helping Closed Restaurants “Reopen for Delivery”

DoorDash Helping Closed Restaurants “Reopen for Delivery”

DoorDash is rolling out a new program to help restaurants reopen as delivery-only locations. It’s the first partnership in the delivery brand’s new “Reopen for Delivery” initiative to help restaurants reopen without the typical, arduous overhead costs of a traditional brick-and-mortar location. 

read more

Q&A 

We are here to help. Email us at questions@foodondemandnews.com and we will engage our staff and industry partners to best help answer your questions.