VIRTUAL EVENT

 


The Food On Demand Conference is Going Virtual

With COVID-19 persisting, the Food On Demand team has made the decision to transition our third-annual Food On Demand Conference to a fully virtual event that will be held on the same, previously scheduled dates of August 10-12, 2020We hope you’ll join us for three full days of presentations focused on delivery, curbside pickup, drive-thru operations, delivery-only kitchens and the many ways consumer behavior has changed over the course of a very tumultuous year. Attendance is free to all, and we’re currently working to put the finishing touches on the revised agenda, so stay tuned.If there’s any industry that can adapt to changing circumstances on the fly, it’s ours. All of us at Food On Demand are committed to providing as many—if not more—opportunities for our audience to interact directly with speakers and sponsors, and we’re excited about the many possibilities afforded in a virtual setting. We hope you’ll join us, and spread the word. 

 

Who Attends?

Food On Demand and Restaurant Finance Monitor invite key restaurant and foodservice players including restaurant owners, technology suppliers, packaging innovators, delivery and catering providers, virtual kitchen, grocery and C-store operators, foodservice investors, legal experts and meal-kit brands—anyone focused on the future of foodservice and delivery.

Quick Facts – Food On Demand 2019

500+ attendees

36 industry sponsors

2 days of programming

42 speakers

12 individual sessions

Thank you to our sponsors!

The Food On Demand team has 30 years of experience hosting
successful events like the Restaurant Finance & Development Conference.
We have built long-term relationships with
restaurant operators, technology companies and industry
experts from all over the country. We specialize in putting
together events that educate our attendees, plus help to
facilitate our sponsors in generating business at the events.