VIRTUAL EVENT

 


Watch the 2020 Food On Demand Conference Sessions

Food On Demand concluded its third-annual conference in August. This year’s conference was a virtual event and saw record levels of attendance and three full days of speakers and panels covering all aspects of off-premises and food delivery. The entire Food On Demand team would like to thank our sponsor partners and event attendees for helping make the 2020 virtual Food On Demand Conference a success! If you weren’t able to join us in August, you can watch the recorded content below.

Day One

Food On Demand Conference 2020 Welcome and the State of Food on Demand

Welcome and the State of Food On Demand

Jared Pfeifer, Publisher, Food On Demand
Tom Kaiser, Editor, Food On Demand
Nicholas Upton, News Editor, Food On Demand
Andrew Charles, Restaurant Analyst, Cowen & Company

Food On Demand Conference 2020 Masting Operations

Mastering Operations

Toby Espinosa, VP of Business Development, DoorDash
Steve Provost, Chief Concept Officer, Brinker International

Food On Demand Conference 2020 SeeLevel HX Delivery Study: Phase 3

Tracking the Shift in Consumer Expectations

Moderator: Vishal Agarwal, Founder & CEO, ItsACheckmate.com
Eli Portnoy, CEO, Sense360
Sam Acuna, Managing Consultant, Gallup

Food On Demand Conference 2020 SeeLevel HX Delivery Study: Phase 3

SeeLevel HX Delivery Study: Phase 3

Nicholas Upton, News Editor, Food On Demand
Lisa van Kesteren, CEO, SeeLevel HX
Kal Kuchimanchi, Head of Regional Operations, Uber Eats

Food On Demand Conference 2020 Third-Party Deep Dive

Third-Party Deep Dive

Moderator: Tom Kaiser, Editor, Food On Demand
Toby Espinosa, VP of Business Development, DoorDash
Kelly Seeman, Dir. Enterprise Partnerships, Uber Eats
Craig Whitmer, VP Merchant Development, Postmates
Liz Bosone, Sr. Director of Enterprise, Grubhub

Day Two

Food On Demand Conference 2020 Delivering a Customer Experience

Delivering a Customer Experience

Moderator: Tom Kaiser, Editor, Food On Demand
Kim Bartmann, Owner, Bartmann Group
Nate Pollak, Co-Founder, The American Grilled Cheese Kitchen
Meghan Musbach, Dir. of SMB Customer Success, Uber Eats
Enrique Mendez, Co-Owner, Stone Bridge Pizza & Salad

Food On Demand Conference 2020 Franchise Delivery Ops

Franchised Delivery Ops

Moderator: Laura Michaels, Editor-in-Chief, Franchise Times
Tad Low, Sr. Dir. of Mktg, Field & Off-Premises, Moe’s Southwest Grill
Brandy Blackwell, Director of Delivery & Catering, Dunkin’ Brands
Jennifer Crawford, Dir. of Off-Premises & Field Marketing, Fazoli’s

Food On Demand Conference 2020 Harnessing Customer Data and 1:1 Marketing

Harnessing Customer Data and 1:1 Marketing

Moderator: Rob Grimes, CEO, IFBTA
Darren Tristano, CEO, Foodservice Results
Peter Czimback, VP Global Digital Incubation, Aramark
Chris Incorvati, Dir. Operations & Support, Panera Bread

Food On Demand Conference 2020 How Chipotle Made Off-Premises a Core Competency

How Chipotle Made Off-Premises a Core Competency

Moderator: Nicholas Upton, News Editor, Food On Demand
Nicole West, VP of Digital Strategy + Product, Chipotle

Food On Demand Conference 2020 Innovation Workshops

Innovation Workshops

Packaging: Natha Dempsey, President, Foodservice Packaging Institute

Day Three

Food On Demand Conference 2020 Virtual Reality - Making Money with Delivery-Only Kitchen and Virtual Kitchens

Virtual Reality – Making Money with Delivery-Only Kitchen and Virtual Kitchens

Moderator: Fred LeFranc, CEO, Results thru Strategy
Jim Collins, CEO, Kitchen United
Alex Canter, CEO/Co-Founder, Ordermark

Food On Demand Conference 2020 Boosting Off-Premises Volume-Catering Delivery and Pickup

Boosting Off-Premises Volume-Catering, Delivery and Pickup

Moderator: Ryan Palmer, Attorney, Lathrop GPM
David Meiselman, Chief Marketing Officer, ezCater
Alex Ware, President, Foodsby
Aaron Hoffman, CEO, DeliverThat

Food On Demand Conference 2020 Bringing Your Delivery Program In-House

Bringing Your Delivery Program In House

Moderator: Tom Kaiser, Editor, Food On Demand
Scott Landers, Co-Founder & Systems Engineer, Figure 8 Logistics
Thomas Kelly, Founder, Mexicue
Marty Hahnfeld, Chief Customer Officer, Olo

Food On Demand Conference 2020 Designing the Restaurant of the Future

Designing the Restaurant of the Future

Moderator: Tom Kaiser, Editor, Food On Demand
Corey Manicone, Co-Founder & CEO, Zuul
Mike Fogarty, Founder & CEO, Choice Market
Michael Manion, Founder & CEO, Kitchen Podular
Sterling Douglass, Co-founder/CEO, Chowly
Ray Reddy, Co-Founder & CEO, Ritual

Food On Demand Conference 2020 Closing Remarks

Conference Closing Remarks

Tom Kaiser, Editor, Food On Demand
Nicholas Upton, News Editor, Food On Demand

Who Attends?

Food On Demand and Restaurant Finance Monitor invite key restaurant and foodservice players including restaurant owners, technology suppliers, packaging innovators, delivery and catering providers, virtual kitchen, grocery and C-store operators, foodservice investors, legal experts and meal-kit brands—anyone focused on the future of foodservice and delivery.

Quick Facts – Food On Demand 2020

1700+ attendees

29 industry sponsors

3 days of programming

46 speakers

16 individual sessions

Thank you to our sponsors!