The only conference solely dedicated to off-premises operations and the future of restaurants and foodservice in a world of on-demand convenience
About the conference
Food On Demand invites key restaurant and foodservice players in mobile ordering, native and third-party delivery, ghost kitchens, virtual restaurants, catering, AI, robotics and restaurant technology to the annual conference as we share strategies for increasing off-premises efficiency and adding incremental sales.
Conference attendees will gain vital market and operating insights by attending high-level workshops and hearing from industry experts covering a wide variety of off-premises focused topics. They’ll hear directly from industry leaders to help guide and develop their delivery programs, no matter their food delivery niche. Attendees will also be able to meet with representatives from delivery providers, technology and mobile ordering suppliers, ghost kitchen and virtual restaurant providers, robotics and mobility manufacturers, as well as staffing and restaurant service providers to help restaurant operators drive sales and grow their businesses.
The Food On Demand Conference is the only event solely dedicated to the off-premises foodservice market. The content you’ll receive and the contacts you will make at this conference are best in class. Here are some details of what to expect based on past Food On Demand Conferences.
FODC 2021 Quick Facts
- 900+ Registered Attendees
- 3 Days of Programming
- 69 Speakers
- 19 Individual Sessions
Food On Demand invites key restaurant and foodservice players including restaurant owners, technology suppliers, packaging innovators, delivery and catering providers, virtual kitchen, grocery and C-store operators, foodservice investors, legal experts and meal-kit brands—anyone focused on the future of foodservice and delivery.
Restaurant Brands Represented
7-Eleven, Five Guys, Wendy’s, Chick-fil-A, Domino’s Pizza, Applebee’s, Wingstop, Crisp & Green, Naf Naf Grill, Dog Haus, Cornerstone Restaurant Group, Firehouse Subs, KFC, McDonald’s, Newk’s Eatery, Ruby Tuesday, Subway, Focus Brands, Yum! Brands, Bravo Restaurants, Flynn Hospitality Group, Pappas Restaurants, and many others—both franchised and independent.
Industry Brands Represented
DoorDash, Olo, Nextbite, VDC, CloudKitchens, Square, PAR, Reef, ezCater, Grubhub, Google, Kitchen United, Uber Eats, Apex, Foodsby, GenPak, ItsaCheckmate, Kroger, Middleby, Lunchbox, and many more…
- Meet and network with the largest group of off-premises professionals under one roof.
- Expand your off-premises knowledge and learn from industry leaders and high-profile industry speakers.
- Educate your staff and engage with industry peers.
- Showcase your company, products and ideas to the rest of the industry.
- Discover new technologies and services to improve your delivery, takeout and on-premises business.
- Create and develop long-term business relationships.
- Win money in Vegas!
Thank you to our sponsors.
About Food On Demand
FOD publishes news and important insight to businesses that are at the intersection of food, technology and mobility. We cover topics such as restaurant meal delivery, prepared meals in supermarkets, food trucks, catering, institutional dining, plus the industries that support all these different businesses, from packaging to technology, legal matters to financial issues.
In addition to our monthly e-newsletter, we produce a monthly podcast, maintain an online blog, host webinars and produce the annual Food On Demand Conference. All of this is designed to bring together key players in the industry and promote education, growth and deals from within the mobile ordering and delivery community.