Agenda

SPECIALTY WORKSHOPS

Operator Case Studies
Three diverse restaurant operators on how they’ve sourced the ideal packaging for their growing off-premises business, improving food quality and consumer experience.

Marketing: Branding the Box and the Bag
Use personalized packaging to make your mark and create an exceptional branded experience wherever your customers are.

Catering Options and Strategies for Today
Examining the high-stakes, high-reward catering channel in today’s volatile climate where packaging is a primary key to success.

The Big Questions (And Answers) Around Food Quality
The latest packaging and delivery innovations around the industry keeping food as good as the restaurant that made it.

Ultra-Efficient Expo for Modern Off-Premises
Nailing the packaging station for mass volume and precision presentation when expectations are high and space is at a premium.

Between the Kitchen and the Customer
Smart shelving, temperature-controlled bags, tamper-evident protection and packaging accessories help operators manage time, space and food quality to ensure customers get the best experience no matter who’s making the delivery.

Around the Industry: Quick Hits
Industry shifting innovations from reusable packaging to innovative materials and companies promoting widespread adoption of eco- and delivery-friendly ideas.

Questions?