The Latest News
Wonder Invests Further in Delivery, Acquires Relay
After a year-long partnership, Wonder has acquired Relay, a New York City-based self delivery service.
Cunningham Restaurant Group Takes Control of Delivery by Ditching Third-Party Apps
After facing frustrations with third-party delivery apps, a Midwest operator launches direct delivery from a central kitchen.
Amid Slew of New Restaurant Tech Solutions, Focus On What Aids Worker Efficiency
The collection of efficiency-forward technology keeps growing, but restaurant operators need to understand where to put those tools to use.
Online Ordering Platform ChowNow Acquires Cuboh
ChowNow merges with Cuboh in an effort to expand online ordering and marketing tools for restaurants.
Bojangles Joins Forces with Bikky for Digital Transformation
Bojangles has partnered with Bikky for their data and analytics services with plans to implement the technology in all 800 locations.
Outstanding Operator: Blaze Pizza
The pizza chain is being recognized for implementing guest-centric strategies to attract and retain loyal customers and more.
C3’s Sam Nazarian Talks Purchase of Kitchen United Assets, Outlook on Ghost Kitchen Space
Sam Nazarian, CEO of digital restaurant company C3 and sbe hospitality group, has acquired Kitchen United’s IP and ghost kitchen-related assets.
A Look at Global Municipal Restrictions on Restaurant Delivery
Municipal restrictions on restaurant delivery have become increasingly significant as the food delivery sector continues its global boom.
DoorDash, Wing Launch Drone Delivery in U.S.
The service will be available in Christiansburg, VA and will allow patrons to order selected menu items from Wendy’s for drone delivery.
Virtual Dining Concepts Acquires Man vs Fries
Virtual Dining Concepts (VDC) has acquired Man vs Fries, a delivery-first brand that serves up creative French-fry based meals.
Loop Raises 6M to Increase Third-Party Delivery Profits for Restaurants
The company has experienced fast growth with their AI-powered back-office platform that helps restaurants account for the logistical and financial challenges often associated with third-party delivery.
Marc Lore’s Wonder Opens the First of Four Food Halls Inside Walmart
The tech entrepreneur is bringing Wonder’s chef-driven meals to the masses as his ghost kitchen-style concept continues to evolve.
Food On Demand Topics
Finance
Around the Restaurant Industry at RFDC
Stagnant foot traffic, an uneven post-COVID recovery, the rise of automation, and a drive for experiences over things were the key themes at this year’s Restaurant Finance & Development Conference.
Research
Report Predicts Doubling of North American Delivery Market
A new market report from Research and Markets says the North American online food delivery market could more than double by 2028.
The Deliverers
Cunningham Restaurant Group Takes Control of Delivery by Ditching Third-Party Apps
After facing frustrations with third-party delivery apps, a Midwest operator launches direct delivery from a central kitchen.
Best Practices
What are your peers doing in delivery? Get some of the best practices out there.
Mad Greens CEO Talks New Restaurant Prototype, Outlook on Drone Delivery
CEO Darden Coors discusses Mad Greens’ digital forward restaurant design, drone delivery and franchise opportunities.