The Latest News
Empower Delivery Encourages Restaurants to Go All-in on Delivery
Two big names in delivery teamed up to bring independent restaurants and ghost kitchens better delivery economics.
Apex Debuts Exterior-facing Smart Food Lockers
Apex launched its OrderHQ Exterior lockers that are designed to provide customer or pickup through the exterior wall of a restaurant.
Former Reef President, Michael Beacham, Joins Earl Enterprises
Michael Beacham, previously the president of Reef Kitchens, was hired by Earl Enterprises, the parent company of Virtual Dining Concepts.
Vromo Officially Integrates with Toast
Vromo, a delivery management system for restaurants, announced its integration on Toast.
DoorDash Adds More Grocers, Retail Chains to its Platform
DoorDash expanded its merchant mix with new grocers and retailers including Dick’s Sporting Goods and Big Lots.
September 26 & 27 2022
The Off-Premises Packaging Summit as a forum for the industry to connect, collaborate, and construct new solutions specifically for the takeout and delivery market.
Food On Demand Topics
Finance
Waitr Officially Rebrands to ASAP
In a move that was telegraphed for more than a year, Waitr has officially become ASAP. The company announced it changed its name, embracing not just food delivery but its new “deliver anything” business model. According to a press release announcing the move, “ASAP’s...
Research
Guest Sentiment Shows Off-Premises Dip
In a new collection of guest sentiment data from the feedback platform Tattle, the customer is not all that happy and off-premises experiences especially could have been better. Overall, sentiment since January 2021 has declined across the board. Dine-in, takeout and...
The Deliverers
Uber, Visa Partner on Grants for Growth Business Support
Uber teamed up with Visa to announce the recipients for its Grants for Growth program that provided $1 million in funding to small businesses in 10 U.S. cities.
Best Practices
What are your peers doing in delivery? Get some of the best practices out there.
Box Branding Panel Highlights Importance of ‘Three Fs:’ Form, Function and Finish
When food is delivered to an off-premises location, a key way to represent the brand of a restaurant is through the packaging.
