The Latest News
Restaurant Tech Investors Open Their Playbooks at FODC
For the first time, this year’s Food On Demand Conference included a panel of high-profile restaurant tech investors who opened their playbooks.
New Verticals Topic Du Jour for Big Third-Party Platforms
The third-party networks continue to evolve, expanding into new verticals as growth continues. Two third-party leaders talked with Editor Tom Kaiser during the 2022 Food On Demand Conference, touching on some of the big trends in a panel discussion titled Diversifying...
New Cardfree Tool Digitizes the Hotel Concierge
Cardfree, the digital services and digital ordering provider, announced a new tool to digitize multiple parts of the hotel experience. Dubbed Cardfree Concierge, the "all-in-one platform" brings all manner of ordering, payments and loyalty functionality to hotels. It...
Why Virtual Restaurants Can’t Be an Afterthought
A mode of menu and brand innovation that gained traction during the coronavirus pandemic has since become big business for restaurants and companies that create and license concepts that don’t have brick-and-mortar counterparts.
Actionable, Real-time Data Is Key to Driving Restaurant Sales
With so much information at their fingertips, CTOs at Blaze Pizza, Jack in the Box and Freebirds World Burritos agreed they need to first understand what data matters to operators.
September 26 & 27 2022
The Off-Premises Packaging Summit as a forum for the industry to connect, collaborate, and construct new solutions specifically for the takeout and delivery market.
Food On Demand Topics
Finance
Restaurant Tech Investors Open Their Playbooks at FODC
For the first time, this year’s Food On Demand Conference included a panel of high-profile restaurant tech investors who opened their playbooks.
Research
U.S. Delivery Sales, DoorDash Share Still Growing
Delivery sales are still growing, and DoorDash’s U.S. market share is now up to 59 percent according to Bloomberg Second Measure.
The Deliverers
Robomart, Unilever Reinventing Mobile Ice Cream Trucks
The concept of an ice cream shop on wheels dates back to the Great Depression, but Robomart is bringing it into the modern era through a partnership with Unilever.
Best Practices
What are your peers doing in delivery? Get some of the best practices out there.
5 Off-Premises Tips from Independent Restaurant Gurus
Ask two independent operators how to approach third-party delivery and digital off-premises operations and you're bound to get five answers. That rang true during a Food On Demand Conference panel titled Case Studies from Independent Operators. Moderated by Hanson Li,...