Dog Haus Expands in Alabama, Texas
Hot dog franchise Dog Haus has signed area development agreements with a pair of first-time franchisees to open a total of six locations, three each, in Alabama and Texas. The husband-and-wife franchisee team of Bhawesh and Shivani Malhotra will open three Dog Haus...
Marketing Your Restaurant on Third-Party Platforms
Third-party platforms bring plenty of new tools to the table for business owners. But industry leaders at FODC ‘22 said restaurant fundamentals remain the most important component. The panel, moderated by Meredith Sandland, managing director of Delivering the Digital...
Maximizing Efficiency With Virtual Restaurants is FODC Topic
“Virtual restaurants are all about search engine optimization,” said Aaron Noveshen, CEO of Starbird, and founder and chairman of The Culinary Edge, a leading restaurant consulting company. Nowhere is that more evident than in Starbird’s virtual branding. “Our brand...
Making the Economics of Ghost Kitchens and Virtual Restaurants Pay Off
Sales pitches for virtual restaurants and ghost kitchens are certainly promising, but a panel of diverse restaurateurs and category experts shed some much-needed light on the real-world economics restaurant operators are seeing in these still-new industry channels....
Starting in September
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.
