Grubhub Lays Off 400 Corporate Employees
Three months after succeeding Adam DeWitt as Grubhub’s CEO, Howard Migdal announced the third-largest U.S. meal delivery provider has laid off 15 percent of its corporate team, which equates to approximately 400 employees. Migdal posted a message on Grubhub’s media...
Portillo’s Bets on Southern States, Hero Dads
Portillo’s CEO Michael Osanloo says his fast-casual brand is sitting pretty in a tenuous economy thanks to a three-part strategy exploiting the efficiency of multi-lane drive-thrus, luring “hero dads” inside the restaurants and doubling down on its most concentrated...
Bringing the Heat: Rapid Grocer Delivery Food Rocket Launches Hot Meals
Food Rocket, a rapid grocery delivery service based in San Francisco, announced the launch of its first in-house hot meal delivery service in Chicago. Known for its speedy 15-minute deliveries, the startup invested over $1 million to offer customers “restaurant-level”...
DoorDash Pilots Restaurant Reservations
DoorDash, the largest U.S.-based third-party delivery provider, confirmed it has begun a pilot allowing customers to reserve tables for in-person dining. The company declined to offer any details, but the functionality currently is operational in three of the largest...
Food On Demand Conference
Join us for three days of networking and thought leadership, including strategies for increasing off-premises efficiency and adding incremental sales.
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.