Food On Demand
  • Conference
    • FODC 2024
    • Past Events
  • Subscribe
  • Podcast
  • White Papers
  • Webinars
    • Off-Premises University
  • About
Select Page
DoorDash Appoints Pinky Cole as Chief Restaurant Advisor

DoorDash Appoints Pinky Cole as Chief Restaurant Advisor

by Tom Kaiser | Jun 29, 2022 | Briefs, News, Third-Party Delivery

After Stephanie Izard’s year in the role, DoorDash appointed Pinky Cole, founder of Atlanta-based Slutty Vegan, as its next chief restaurant advisor. Starting immediately, Cole serves as the voice of the industry and will “infuse the local operator perspective into...
DoorDash Appoints a Chief Restaurant Advisor

DoorDash Appoints a Chief Restaurant Advisor

by Tom Kaiser | Jun 3, 2021 | Briefs, News, Third-Party Delivery

Continuing its efforts to engage in open conversations with restaurant partners, DoorDash has appointed Stephanie Izard, chef and owner of Girl and the Goat, as its first chief restaurant advisor. She will work in an integrated advisory role for a period of one year,...
OPU

Starting in September

Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.

Click here to learn more

Keep in Touch!

Keep in Touch!

Subscribe for the latest Food On Demand news and insights.

Which best describes you?

You have Successfully Subscribed!

See an example

News Briefs

Trending Articles

  • Privacy Policy
  • Terms of Use
  • About Us
  • Facebook
  • X
  • Instagram