Kitchen United and CloudKitchens aren’t the only ghost kitchens in town. Founded in 2015 and based in Los Angeles, Maker Kitchens is building secured, individual spaces aimed at virtual restaurant operators and independent food makers using services like Goldbelly to...
Wired Kitchens, a newly debuted ghost kitchen company, has shifted into the development stage. Matthew McLeod, co-founder and CEO of the company, said Wired recently closed on 17,000 square feet of warehouse space in Chicago and 13,000 square feet of space in Miami....
Kitchen United has acquired Zuul, the New York-based ghost kitchen and technology provider to bolster its batched-ordering support and establish a beachhead in the largest delivery market in the United States. The deal is Kitchen United’s first acquisition and,...
For ShiftPixy, a gig economy platform that diversified into helping restaurants build their own native ordering platforms, ghost kitchens and virtual restaurants are too big of an opportunity to ignore. The company is launching a ghost kitchen incubator to test its...
Virtual Kitchen Co., a San Francisco-based company offering restaurants a network of closely located satellite kitchens to reach takeout and delivery customers with minimal upfront investment, has rebranded itself as All Day Kitchens after announcing a $20 million...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
Subscribe for the latest Food On Demand news and insights.
You have Successfully Subscribed!
Streaming Now
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.