Pasadena, California-based Dog Haus is the next Food On Demand Outstanding Operator. The 60-unit franchise is known for gourmet hot dogs, burgers and fried chicken sandwiches. The company is also home to Absolute Brands, which has grown to eight virtual...
Kitchen United’s long-time CEO, Michael Montagano, is stepping down from the ghost kitchen pioneer and is taking the reins of Dog Haus after working together as a corporate partner and serving on the fast-growing restaurant’s board of directors for the last three...
Hot dog franchise Dog Haus has signed area development agreements with a pair of first-time franchisees to open a total of six locations, three each, in Alabama and Texas. The husband-and-wife franchisee team of Bhawesh and Shivani Malhotra will open three Dog Haus...
In the restaurant industry, timing can mean everything. Not only is it a factor with preparing food, it also comes into play when setting menu prices. That was a key part of the discussion Tuesday during a panel about dynamic pricing at the Restaurant Finance &...
Because consumer demand, kitchen capacity and rolling promotions mean that restaurant profitability is a sliding scale, Sauce is a tech startup urging restaurants to take a cue from the hotel, airline and car rental industries by pricing their products on a similarly...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
Subscribe for the latest Food On Demand news and insights.
You have Successfully Subscribed!
Streaming Now
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.