As interest in catering spikes across the North American restaurant scene, catering delivery provider DeliverThat is seeing exponential order growth in the wake of big-name partnerships with Olo and MSI, ezCater’s catering management platform. Since the depths of the...
FOD International is a new focus on the international delivery market, and how it differs from North America. Contributing editor Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and...
DoorDash is ramping up its presence in the grocery delivery sector, adding eight new store partners to its marketplace. The move comes on the heels of Instacart going public and as industry-wide competition heats up, as meal delivery services add more retailers to...
With college students back on campus, DoorDash is clamping down on underage alcohol orders, releasing increased preventative safety measures. For now, the initiative has kicked off solely in Massachusetts—a state with the highest concentration of college students...
DoorDash is developing an AI-powered system to help restaurants take orders over the phone without any dedicated merchant manpower. The delivery giant said this optional new tool is a response to 1 in 5 delivery customers preferring to order takeout over the phone,...
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.