Sparks Fly as Restaurant Tech Execs Talk Operations
Differing opinions and strategies were on display as four leaders in the restaurant tech space came together to talk shop during Nicholas Upton’s Connecting the Dots on Digital Operations panel on the second day of FODC. Comprised by ItsaCheckmate founder and CEO...
Maximizing Efficiency With Virtual Restaurants is FODC Topic
“Virtual restaurants are all about search engine optimization,” said Aaron Noveshen, CEO of Starbird, and founder and chairman of The Culinary Edge, a leading restaurant consulting company. Nowhere is that more evident than in Starbird’s virtual branding. “Our brand...
Answering Outstanding FODC Questions
Now that the dust has settled from this year’s Food On Demand Conference, we reached out to our moderators and panelists to answer any outstanding audience questions we weren’t able to cover during the live Q&A sessions. If you have any additional questions for us...
‘Sharpen Your Pencil’ Falls on Deaf Ears for Grubhub Exec
Since Seth Priebatsch, founder of LevelUp, joined Grubhub after his company’s acquisition, he’s been bombarded by requests from restaurant operators to give a discount. What he’s heard most often: “Sharpen your pencil,” he said during the second day of the Food On...
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Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.