As the COVID-19 pandemic continues to shake the restaurant industry, industry data is giving some clarity to just how bad sales are. Data from various outlets shows an industry in free fall, and while sobering, a clear view is important so the Food On Demand world can...
A new survey from US Foods digs into the grievances consumers have with third-party delivery and provides some eye-popping insight into some of the less-than-ethical things couriers do on the job. The food supplier conducted a national survey of 1,500 delivery...
Kitchen United had some big, aggressive goals. Last year, Founder and CEO Jim Collins laid out the path to 15 locations open or under way by the end of 2019. It’s the hallmark in the restaurant industry to over-promise and hope everyone forgets about it, but given a...
As seen in Fast Company, Starship Technologies has deployed their fleet of 25 delivery robots on the George Mason University campus in Fairfax, Virginia. These robots are able to make late night coffee and food runs or simply deliver lunch on a busy day. Through an...
The food delivery startup, Munchery, left local San Francisco small business owners eating the bill after abruptly shutting their doors. Munchery provided prepared meals to residents in San Francisco, Los Angelas, Seattle and New York. In San Francisco, Munchery...
