You start a diner. Then, you notice that you’re missing out on delivery orders during the night, so you leave the kitchen open 24/7 to fill delivery orders. That business works out, so you launch a bunch of different brands and start opening up delivery-only...
How far has the ghost kitchen industry come? So far that there’s now a company built to address the pain points of the ghost kitchen industry. Kristen Barnett founded Hungry House in New York City as a new take on ghost kitchens, one that was better for culinary...
Inspire Brands unveiled plans for its first multi-brand ghost kitchen in its home city of Atlanta during CEO Paul Brown’s keynote at this year’s Restaurant Finance & Development Conference. Dubbed Alliance Kitchen, the new ghost kitchen will house five of its...
Epic Kitchens, a new dine-in and delivery hybrid, opened its first restaurant in Chicago’s Lakeview neighborhood earlier this month. The location combines four franchise brands—Pokéworks, 800 Degrees, BurgerFi, and Blue Ribbon Fried Chicken—under one roof. Epic...
Ghost kitchen leader Kitchen United has partnered with Kroger, the largest U.S. grocery brand, to provide on-demand meal pickup and delivery from restaurants. This new partnership will allow customers to order prepared meals from up to six restaurant brands inside...
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Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.