Contributing editor, Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. The transformation of...
The U.S. online grocery market totaled a stout $6.9 billion in May of this year, but that’s a 3.4 percent drop compared to last year’s $7.2 billion in sales according to new industry research from Brick Meets Click. The grocery specialists reported that pickup orders...
Instacart and DoorDash are improving access to healthy foods as part of their commitment to the latest White House initiative to reduce diet-related disease and increase food security. The food delivery platforms join several other companies and organizations...
Rapid grocery delivery startup Food Rocket has ceased operations, marking the latest in the ultra-fast sector to sputter out. The company stated that in spite of overall profitability, it has exhausted its funding and ran out of capital while struggling to raise...
Uber has enhanced its grocery delivery features to boost and better assist its force of gig workers. Uber Eats launched “Shop and Pay” about a year ago, which allows delivery couriers to opt-in to receiving trips for retailers, to shop, check out and deliver items....
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
Subscribe for the latest Food On Demand news and insights.
You have Successfully Subscribed!
Streaming Now
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.