Food On Demand
  • Conference
    • Off-Premises Packaging Summit
    • FODC 2022
    • FODC 2022 Video Archive
    • FODC 2021
  • Subscribe
  • Podcast
  • White Papers
  • Web Events
    • Ghost Kitchens & Virtual Restaurants
    • Off-Premises Tech Stack
    • Webinars
  • About
Select Page
Minnesota Restaurateur Leans into Off-Prem to Grow Empire

Minnesota Restaurateur Leans into Off-Prem to Grow Empire

by Tom Kaiser | Dec 2, 2020 | COVID-19, News

This story originally appeared in Food On Demand’s sister publication, Foodservice News, which covers the Minnesota restaurant scene.  Gerard Klass, co-founder of Soul Bowl in Minneapolis, is arguably sitting on more big ideas than any other chef in town, and he’s...
Packaging-Summit-logo22-date-below

September 26 & 27 2022

The Off-Premises Packaging Summit as a forum for the industry to connect, collaborate, and construct new solutions specifically for the takeout and delivery market.

Click here to learn more

Keep in Touch!

Keep in Touch!

Subscribe for the latest Food On Demand news and insights.

Which best describes you?

You have Successfully Subscribed!

See an example

Trending Articles

  • Privacy Policy
  • Terms of Use
  • About Us
  • Facebook
  • Twitter
  • Instagram