Bartaco’s Data-Driven Differentiation
As CEO Scott Lawton spurs the growth of Virginia-based Bartaco beyond its Mid-Atlantic home, he’s focused on avoiding some of the traps that have degraded the previous class of once-buzzy restaurants, especially homogenization. Highlighting his previous experience in...
Taco John’s Partners with Qu on Revamped Tech Stack
Taco John’s teamed up with point-of-sale software provider, Qu, to deploy a new, unified commerce platform. Striving to deliver consistent, data-driven experiences across multiple channels, Wyoming-based Taco John’s is leveraging Qu’s integrated product suite—from POS...
Square Announces Mobile POS, New Integrations
Restaurants using the Square point-of-sale platform have a new suite of tools at their disposal, part of a raft of new solutions aimed at helping restaurants of all kinds improve their bottom line and increase operational efficiency. The company also announced new...
Olo CEO Noah Glass: Three Predictions for 2022
Olo CEO Noah Glass shared his three top predictions for 2022 as the company embarks on its first full year as a public company. Aside from going public, Glass and Olo (NYSE: OLO) had a pretty good year as one of the go-to enterprise solutions for omnichannel...
Starting in September
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.
